Smrrebrd med Sild (with Marinated Herring)

Smrrebrd med Sild

Its been a while since Ive made a piece of traditional Danish Smrrebrd. This is marinated Herring which is not only super delicious but also high in Omega-3 fatty acids and therefor good for you. Herring is immensely popular in Scandinavia and it can always be found on a festive luncheon menu. You can buy Herring in different marinates such as mustard, cream, curry, wine or spiced sauces. For this particular Smrrebrd I used Herring in a wine sauce, which I adore, and I paired it with onions, capers and some wonderful fresh dill.

Smrrebrd med Sild

Ingredients:

1 slice Rugbrd (dark Rye bread)

butter for bread, optional

Boston lettuce

marinated herring in wine sauce

red onion, diced

dill

capers

Directions:

Finely dice red onion, set aside. Butter bread if desired. Place lettuce on bread and top with marinated herring. Arrange red onions, dill and capers in a decorative fashion. Smrrebrd is enjoyed with a cold beer and Akvavit snaps. Enjoy!

Source: My Danish Kitchen

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