Ended up out in Tofino (on the furthest west coastline of Vancouver Island) for summer vacation, which signifies plenty of clean seafood rock shrimp, halibut, salmon, and crab which we can catch ourselves. Our years of summering out listed here have meant honing our crab catching ( incredibly hot canines make the very best bait critically ) and cooking expertise. There is no greater food on a hot August day with a great deal of family and friends (and cool beer and napkins) all around the evening meal table.
There are policies, of course, about catching crab make positive you verify out the regulations in your location. We caught some red rock crab, which my (grown-up) nephew killed and cleaned, or you could start off with retail store - acquired crab, are living or not. We favor not to prepare them alive when theres a large group to feed, as they acquire up too considerably place in the pot. Apart from, cleaned crab halves wont create really as considerably gunk as they steam. Rinse them beneath interesting jogging water to get rid of any sandy grit.
Get out your most significant pot and set a couple inches of water (some men and women use seawater to retain factors authentic ) into the bottom. ( Alternatively, fill the pot three / 4 entire we usually do it this way, based on who fills the pot.) Carry it to a boil, incorporate your crab ( entire or halved and cleaned), protect and cook dinner for seven - 8 minutes for each pound.
Clear away from the pot with tongs and serve with crab crackers, long pointy forks, a lot of melted butter and lots of napkins. Crab also goes very well with new potatoes, corn and crusty bread all vehicles for that melted butter. Happy August!
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