I grew up in a residence with a Thai father and an American mom who had grown up in Asia, so most evenings, evening meal started out with opening up the lid of the rice cooker to expose a steaming pot of contemporary rice. Even my mother's most solidly American casseroles have been served with a facet of white jasmine rice. Rice was the heart of the plate. Rice made it a food.
So I understood John Birdsall's recent piece for CHOW about "America's increasing rice hegemony," and the divide amongst these who see rice as an crucial part of a food and all those who do not. Which aspect are you on?
Birdsall's observations come from his twenty - calendar year relationship with his husband Perry, who is Filipino-American and sees rice as an essential aspect of each and every meal. He has opened up Birdsall's eyes to a mystery entire world of eaters who recognize these rice cravings.
At the cafe St. Johnin London lately, we have been just finishing a beautiful late lunch of braised beef cheek and fried pork trotters. As we acquired prepared to depart, we seen that the personnel meal was currently being served at a long table: loved ones - type bowls of the beef cheeks, along with liter bottles of Coke and a few of massive platters of steamed, Asian- design rice, which wasn't on the menu."See?" Perry mentioned. "I understood we really should have questioned for rice. I told you that's what the foods essential." He was right. He usually is.
It is challenging to set into words, the convenience I come across in a pot of sizzling rice, the protection I feel when there is a container of leftover rice in the fridge. As opposed to Perry, I you should not crave it each and every day, but I often really feel far better when it really is there, soaking up sauces, sitting down at the center of the plate, producing it a meal.
Go through additional : As American as Steamed Rice at CHOW
How about you? Is rice an important element of your plate?
Related : How To Make Japanese Rice on the Stove
( Graphic : Anjali Prasertong)
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