Monday, October 29, 2012

Kringle Denmarks Best Kringle

Kringle

What is a Kringle? It is a Danish yeast cake which is traditionally baked in a pretzel shape. I guess that is why the portions of Kringle dough is so large because you would need a good amount to make it into the classic pretzel shape. However, its quite common for most people to shape them into a rectangle instead. The original recipe would have made 4 cakes which is too much for us here at home, although I could easily have followed that recipe and frozen the remainder downthey freeze well :) But I decided to cut the recipe in half. It worked out very well and the only little hick-up I encountered was that instead of having an odd measurement of 1 1/2 large eggs ?? in the recipe, I went with an even 2 large eggs instead. The result was that I had to add a wee-bit more flour and the outcome was a very soft and pliable dough and an amazing crumb in the final cake. As with any yeast cake it is always best served same day it is baked.

The folding process for making Kringle

Just wanted to share with you that this particular recipe comes from a lady named Anne Margrethe who lives in Hirtshals, Denmark. Her Kringle recipe was featured on a Danish television show hosted by Sren Ryge and he declared it Denmarks best Kringle. I must say that it is super delicious!

Starting top left picture: Cubed butter in liquid, Remonce, Filling on dough, Finished Kringler

Kringle (makes 2 Kringler)

Ingredients:

For the dough:

1 deciliter water

2 1/4 teaspoons active dry yeast

1 1/2 tablespoons sugar

2 large eggs, room temperature

150 grams butter, cut into small cubes, room temperature

325 grams all-purpose flour

For the Remonce:

115 grams butter, room temperature

115 grams sugar

2 teaspoons cinnamon

Garnish:

50 grams raisins

25 grams blanched almonds, chopped

Pearl sugar

1 egg, for egg wash

Directions:

In a small saucepan heat water to 110 degrees F (no more than 110 degrees). Pour warm water into a large bowl, sprinkle yeast over water and let sit for 10 minutes. Add sugar, eggs and butter to bowl and give a quick stir, let sit for another 10 minutes. Add all flour to bowl and using your hands, mix all ingredients until homogeneous. Transfer dough to a clean bowl, cover with a clean and dry tea-towel and let rise for 30 minutes.

To make Remonce filling mix together butter, sugar and cinnamon in a small bowl, set aside.

Sprinkle work surface lightly with flour and give the dough a quick soft kneading. Dough should be soft and pliable. Divide dough into two portions and form each piece of dough into a log. Working with one log at the time, place a piece of parchment paper onto your work surface and, on the parchment paper, roll out the log to approximately 30 x 16 centimeter rectangle (11.5 x 6 inches). Spread 1/2 the Remonce filling down the middle of each dough rectangle and sprinkle with raisins and almonds. Fold the outer 1/3 of dough over the middle and then the other outer 1/3 of dough over the middle again. Fold the ends closed. Holding onto the parchment paper, roll dough rectangle over so its now placed upside-down. Place parchment paper with dough rectangle onto baking sheet. Repeat process with second piece of dough. Allow both dough rectangles to rise for another 15 minutes on the baking sheet.

Preheat oven to 220 degrees C (425 degrees F). Lightly beat egg with a fork and brush dough with egg wash. Sprinkle with Pearl sugar and almonds. Bake for 12-14 minutes on middle rack in preheated oven. Allow to cool on baking sheet. Enjoy!

Source: adapted from Anne Magrethe i Hirtshals via Sren Ryge


Easy Danish Kringle Recipe - Food.com - 136850 Our best-of Pinterest list has easy desserts, great chicken dinners, copycat ... A kringle is a thin pastry developed over 100 years ago in Denmark. Kringles are hand ... Bendtsen's Bakery Bendtsen's Bakery is a must-see attraction in Racine, Wisconsin. The bakery, known for its Authentic Danish Kringle, has been featured on the Food Network's "Bobby ... Danish Kringle Recipe - Allrecipes.com Top Halloween Treats Best recipes for fright night. ... father-in-law's mother who was born and raised in Denmark. ... OMG, if you have never tried kringle, you HAVE to make ... O&H bakery has the best kringle and... - Review of O&H Danish ... "O&H bakery has the best kringle and donuts it is a must do since there isnt much else ..." "For anyone who's been to Denmark, you likely known about ... O & H Danish Kringle - Gift ideas: Unique Gifts, Birthday, Thank ... These kringles are simply the best. They are a wonderful gift to send to family/friends at the ... One of thousands who immigrated here from Denmark, Chris brought with him ... Kringle Recipe : : Recipes : Food Network 73 hr 25 min; 3/4 cup butter; 1 package dry yeast; 1/4 cup lukewarm water; 1/4 cup lukewarm milk; 1/4 cup sugar; 1/2 teaspoon salt; 1/2 teaspoon lemon extract Pretty Peas: Denmark: Danish Kringle Perhaps this is what non-puff-pastry kringles taste like in Denmark--sadly, I wouldn't know. ... side to the center, the other side over that one, trying my best ... Danish Kringle, Kringle Recipe, History of Kringles, How To Make ... Its the shape of a kringle (pretzel-shaped) in Denmark, which is the Danish sign for a ... The traditional Racine bakeries offer a flat, oval kringle. The best ... O & H Danish Turtle Flavor Kringle - Gift ideas: Unique Gifts ... I sent Kringles for Xmas and recently to a friend for her ... this site allows me to make sure they get the best ... One of thousands who immigrated here from Denmark, Chris ... Danish Kringle Sugar Pies This Kringle, however, comes to us via Denmark and Scandinavia where it has been an important sweet for ... (Note: If you do not have a stand mixer, this is best accomplished ...

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...